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 I just love sausages but I am always careful to buy the better quality ones. This is based on a recipe from Waitrose is very simple to put together and is ideal for anyone on the move in their motor home. I have used pork sausages in this recipe but you can use what ever type you like. The potatoes should be small and there is no need to do anything but wash them and if they are a little large cut them in half.

When I am making a casserole such as this I prefer to roughly chop the onions leaving them not to small. Frozen peas are perfect unless you are making when it is possible to buy fresh. You could use other vegetables if you liked such as beans or carrots. The choice is yours.

 

INGREDIENTS

  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 1 large onion, sliced
  • 454g of sausages of your choice. I used pork
  • 400g tin of chopped tomatoes
  • 100ml of water
  • 1 chicken stock cube
  • 200ml white wine
  • 1 tbsp Worcestershire sauce
  • 500g baby potatoes, halved
  • 250g frozen peas
  • salt
  • freshly ground black pepper

METHOD

  1. Put the olive oil in the inner pot over a medium heat.
  2. Add the onions and the garlic. Cook until the onions are soft.
  3. Put the sausages in the pot and cook them until they colour slightly.
  4. Add the chopped tomatoes, water, the chicken stock cube, the wine, the Worcestershire sauce, the potatoes, and the frozen peas. Give everything a stir, making sure that the stock cube has mixed in, and bring to the boil.
  5. Turn down the heat and simmer for 5 minutes with the lid on.
  6. Put the inner pot into the insulated outer container and shut the lid,
  7. Thermal Slow Cook without power for a minimum of 3 hours.
  8. Before serving check the seasoning and adjust.
  9. Serve with crusty bread.

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